I’ve been thinking about making banana bread for some time now, but haven’t been patient enough to wait for bananas to become ripe. Hehe. Sounds silly, I know! I even tried making a banana bread using roasted banana but it was definitely not the same. The bananas simply NEED to be very ripe to get the right sweetness and flavor. I know there are some tricks for speeding up the process but I haven’t tried them myself.
I’m not sure what else to say about this recipe other than it’s seriously dangerous and you will want to eat the whole thing by yourself. Especially slathered in that creamy brown butter chocolate spread. Yuum. It’s perfect for the beautiful autumn weather we’re having – accompanied by a cup of coffee or chai tea.
If you’re looking for other banana recipes, you can find my Banana bundt cake with butterscotch sauce HERE and my Banana upside down cake HERE. I very much encourage you to try those too as they are two of my favorite recipes ever.