I don’t know about you guys, but I’ve been SO impatient this winter/spring. Feels like I haven’t seen seasonal produce in YEARS because of this long winter. I know, I’m being very dramatic – but I was so excited to finally buy myself some very overpriced stalks of rhubarb. What’s the best way to use rhubarb? Pie, obviously. This is about as easy as it gets – galettes are my very favorites for that very reason. You can basically throw any fruit on top of the dough, perhaps a little sugar, a squeeze of lemon or a pinch of cinnamon. Done! Well, ok, and then there’s the baking part too of course. I decided to arrange the rhubarb in a pretty pattern just for the fun of it, but you can totally skip that and it will be equally delicious.
I also totally needed the distraction and comfort that baking gives, because I’m flying to Italy tomorrow. I should be used to it by now but there’s just so much anxiety involved every time! I absolutely love it when I finally reach my destination, but the days before, the packing and being at the airport… ugh. How do you deal with travel anxiety?