I feel like I’m obligated to share this recipe with the world.
Seriously.
Dare I say it? I think they’re even better than my chocolate chip cookies.
These are chewy and soft with just the right amount of crunchyness around the edges.
I have been looking for this type of cast iron skillet for a long time now, and I finally found two! You probably know how much I love making things in a small format so these are just perfect. You’ll probably see a lot more of them here.
Skillet-baked chocolate chip cookies
Makes two 6-inch (15 cm) cookies
110 g butter
110 g granulated sugar
110 g light brown sugar
1 medium egg
1 tsp vanilla extract
225 g all purpose flour
1/2 tsp baking soda
1/4 tsp salt
75 g milk chocolate chips
75 g dark chocolate chips
Preheat oven to 350F (175C).
Melt butter in a saucepan. Add sugars, stir and let cool for a few minutes.
Stir in the egg and vanilla extract.
In a bowl, mix flour, baking soda and salt then add to the butter mixture.
Stir in chocolate chips. Divide batter between skillets or bake in one larger skillet, for about 17-25 minutes. Cookies should be a little brown and crisp around the edges but soft in the center.
So unusual))But very delicious!
Thank you Elen!
looks wonderful I love skillet cookies
Thank you! So do I 🙂
looks amazing!!! do you cover the skillet with a lid?
Thank you! 🙂
Nope, no lid.
great, thanks for replying! i'll be trying this tomorrow muahaha…
Awesome! Let me know how it goes 🙂
yum! Great photos! I'd love to find me some tiny skillets like yours!
Thanks! x
Holy heck!! I'm all over this!
Yesss 😀 😀
I would love to try this one out, but unfortunately I don't have a skillet to try with /: might have to go find one then. enjoy xx
You could bake them in a pie plate or a cake pan too! x Linda
Oh my god, it looks sooo delicious. <3 <3 <3
Thanks Nini! It really was 🙂
Hi Linda!
I just discovered your blog through Holly from decor8 who covered your blog today in her daily mail, but I'm sure you know! ha 🙂
My goodness, I LOVE your blog. You have such a great styling, even starting with your blog name 🙂 I simply adore everything and makes me SO watery in my mouth haha. Looks all so delicious and organic looking at the same time. I hope to stop by again soon and try one of your recipes.
Much love from Amsterdam,
Laura
Wow, these look so delicious! I love chocolate cookies, and these look so gooey and delicious! xxx
http://rainingcakeandcookies.blogspot.co.uk
you're my muse .. I adore you!
These look amazing! I am feeling a strong need to make some soon!!!
cookies on a skillet! That's fun 🙂
Fabulous!
stunning!!! i have to try it…
xxxFiC.
Appreciate the recommendation. Will try it out.
my website :: spinelli
I have been using my cast iron skillet a lot more lately. This recipe sounds right up my alley!
The Occasional Indulgence
Skillet chocolate chip cookies? If I made this I think I would die and go to heaven! IT must be delicious!!! I definitely have a skillet and a bag of chocolate chips calling my name that would work great for this!! =)
Ergo-Blog
now I wish I had a cast iron skillet (I'd need two or three for my big family!), this recipe looks amazing!
wow, that looks absolutely awesome!
There's this chain restaurant called BJ's. It's nothing to write home about. The food is ho-hum at best, but they have these skillet cookies called pizookies. While I was in college, BJ's were only in the Portland area and every time we'd travel north to play University of Portland we'd go to BJ's. The trip was always the most horrendous one of the year, but at the very least we had pizookies to look forward to. Skillet cookies will always hold a special place in my heart because of that. I can't wait to give them a try at home.
Where, WHERE did you find skillets like that? <3 Am prepared to go to Sweden to get them.
Skillet-baked cookies are my favourite vice!
Oh my gosh. I need this in my life! Best part? One skillet for me and no sharing required 😉
Åh Linda! Jag tror att jag ramlade av stolen lite kort där. Så himla fina skillets, bilder och recept. I need them!
Thank you for the this recipe! The cookies look wonderful!
http://notesofinspires.wordpress.com
All these cookies need is a big glass of cold milk!
They look amazing x
This looks so incredible! is there any alternative to a skillet ? could I just use a cake tin or would this not work?
Thanks and just found your blog – WOW.
Trisha x
Beautiful, beautiful stuff, Linda! This is now my weekend to-do list.
Fabulous rustic photography… I'm just a newbie with food photograhy
Oh my! I really love chewy and soft chocolate chip cookies. I really appreciate your post.
–KatzGlutenFree.com
hi there just discovered your blog via JW's roundup. Love the idea of a skillet choco chip cookie. Well, I ll let you know how I liked it. 😉
Your blog is delicious!! The recipes, the photographs…look so incredible! Congratulations!!
Nice blog…!
I can say, without a doubt, that this looks like the BEST skillet-baked chocolate cookie EVER!! Absolutely love your beautiful blog! 🙂
Totally great idea..a friend on mine 'baked' a pancake on the weekend – it's amazing how worth it it is to be creative with different cooking methods. Beautiful colours in this lot of photos too. Who am I kidding, all your photos have beautiful colours! Very inspiring.
This is fabulous!! Where did you find your cast iron skillets? Brand new to your blog and it's beautiful! Your photos are amazing.
~Whitney
Altogether Smitten
Oh yum, these look absolutely incredible! I love things that just make small portions too!
Looks extremely delicious can wait to try out this recipe.
LOVE! Gonna make this today.
Looks amazing!
Beautifull blog, i like!! 🙂
Looking fantastic..pleasure to make this!
Hola Linda,
Ya sabes que soy una admiradora de tu blog y de tus fotos, me parecen fascinantes. He hecho un post que se llma …"7 maneras de comer chocolate" y una de ellas es una foto de tu cake, espero que no te importe y que te guste. Gracias
Besos
Just prepared and put your recipe in the oven to celebrate our son's 2nd birthday! The house smells amazing!!! Thanks for sharing 🙂
Hej Linda!
Jag har bakat detta receptet flera gånger och det blir ju himmelskt gott!
Men hur gör jag om jag vill spara kakan till nästa dag utan att den blir stenhÃ¥rd, speciellt kanterna, jag lindade in den i plastfolie men den blev fortfarande hÃ¥rd… Har du nÃ¥got tips? 🙂