Call Me Cupcake

Sweet food & photography

By 53 Comments

Best Ever skillet-baked chocolate chip cookies

I feel like I’m obligated to share this recipe with the world.
Seriously.
Dare I say it? I think they’re even better than my chocolate chip cookies.
These are chewy and soft with just the right amount of crunchyness around the edges.

I have been looking for this type of cast iron skillet for a long time now, and I finally found two! You probably know how much I love making things in a small format so these are just perfect. You’ll probably see a lot more of them here.




Skillet-baked chocolate chip cookies
Makes two 6-inch (15 cm) cookies

110 g butter
110 g granulated sugar
110 g light brown sugar
1 medium egg
1 tsp vanilla extract
225 g all purpose flour
1/2 tsp baking soda
1/4 tsp salt
75 g milk chocolate chips
75 g dark chocolate chips

Preheat oven to 350F (175C).
Melt butter in a saucepan. Add sugars, stir and let cool for a few minutes.
Stir in the egg and vanilla extract.
In a bowl, mix flour, baking soda and salt then add to the butter mixture.
Stir in chocolate chips. Divide batter between skillets or bake in one larger skillet, for about 17-25 minutes. Cookies should be a little brown and crisp around the edges but soft in the center.

Reader Interactions

Comments

  8. Hi Linda!
    I just discovered your blog through Holly from decor8 who covered your blog today in her daily mail, but I'm sure you know! ha 🙂

    My goodness, I LOVE your blog. You have such a great styling, even starting with your blog name 🙂 I simply adore everything and makes me SO watery in my mouth haha. Looks all so delicious and organic looking at the same time. I hope to stop by again soon and try one of your recipes.
    Much love from Amsterdam,
    Laura

    Reply

  17. Skillet chocolate chip cookies? If I made this I think I would die and go to heaven! IT must be delicious!!! I definitely have a skillet and a bag of chocolate chips calling my name that would work great for this!! =)

    Ergo-Blog

    Reply

  20. There's this chain restaurant called BJ's. It's nothing to write home about. The food is ho-hum at best, but they have these skillet cookies called pizookies. While I was in college, BJ's were only in the Portland area and every time we'd travel north to play University of Portland we'd go to BJ's. The trip was always the most horrendous one of the year, but at the very least we had pizookies to look forward to. Skillet cookies will always hold a special place in my heart because of that. I can't wait to give them a try at home.

    Reply

  21. Where, WHERE did you find skillets like that? <3 Am prepared to go to Sweden to get them.

    Skillet-baked cookies are my favourite vice!

    Reply

  27. This looks so incredible! is there any alternative to a skillet ? could I just use a cake tin or would this not work?

    Thanks and just found your blog – WOW.

    Trisha x

    Reply

  35. Totally great idea..a friend on mine 'baked' a pancake on the weekend – it's amazing how worth it it is to be creative with different cooking methods. Beautiful colours in this lot of photos too. Who am I kidding, all your photos have beautiful colours! Very inspiring.

    Reply

  42. Hola Linda,
    Ya sabes que soy una admiradora de tu blog y de tus fotos, me parecen fascinantes. He hecho un post que se llma …"7 maneras de comer chocolate" y una de ellas es una foto de tu cake, espero que no te importe y que te guste. Gracias
    Besos

    Reply

  43. Just prepared and put your recipe in the oven to celebrate our son's 2nd birthday! The house smells amazing!!! Thanks for sharing 🙂

    Reply

  44. Hej Linda!
    Jag har bakat detta receptet flera gånger och det blir ju himmelskt gott!
    Men hur gör jag om jag vill spara kakan till nästa dag utan att den blir stenhÃ¥rd, speciellt kanterna, jag lindade in den i plastfolie men den blev fortfarande hÃ¥rd… Har du nÃ¥got tips? 🙂

    Reply

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