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Sweet food & photography

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Rose petal sugar

Vegan coconut + rose petal ice cream with cardamom crumble topping

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Easy Swedish Chocolate Mud Cake – Kladdkaka

Easy No-Churn Balsamic Strawberry Ice Cream

Lilac Gin Sour

Chocolate Swirl Pavlova with Whipped Cream and Raspberries

More Posts from this Category

My most popular recipes

Easy Swedish Chocolate Mud Cake – Kladdkaka

Blood Orange Cardamom Cake

Easy Lemon Bundt Cake with Lemon Icing

Chocolate Sheet Cake with Chocolate Fudge Frosting

Swedish Cinnamon Buns

Caramel Apple Upside Down Cake

How to make Swedish Semlor

Caramelized banana upside-down cake

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Welcome to my new studio! If you haven’t seen it

Welcome to my new studio! If you haven’t seen it in my stories already, this is my new studio space that I’ve dreamt of for years! I can’t wait to host private workshops in this space 💙

#photographystudio #foodphptography

My blog is turning 13! Swipe to see where it all b

My blog is turning 13! Swipe to see where it all began in 2009 ☺️ I love looking back to see the progress (and highly recommend it for anyone who is feeling stuck/like they’re not evolving). On another note I’m not sure if anyone reads blogs anymore?! Or using recipes from blogs? Would you like to see more recipes and blogposts, videos, reels.. or something else? I’m not sure where to put my energy these days, I feel like I’m all over the place 😅 Either way, hope your weekend is going ok 💐

EASY NO-CHURN CHOCOLATE ICE CREAM Makes about 1 li

EASY NO-CHURN CHOCOLATE ICE CREAM
Makes about 1 liter

I N G R E D I E N T S
*40 g (100 ml or 1/3 cup + 1 1/2 tbsp) unsweetened cocoa powder
* 1 can (397 g) sweetened condensed milk
* 2 tbsp coffee liqueur (can be omitted)
* a generous pinch of salt
* 1 1/2 cup (350 ml) heavy cream
* About 25 g dark chocolate, chopped

I N S T R U C T I O N S
1. Combine the cocoa powder and sweetened condensed milk in a large bowl and stir until smooth. Stir in coffee liqueur and salt.
2. In a medium bowl, beat the cream until soft peaks form. Fold the cream into the chocolate mixture and stir until combined. If you feel like the mixture is too runny at this point (it should be quite thick but not stiff) you can beat it a little more with an electric mixer.
3. Pour the mixture into a freezer proof container. Sprinkle the chopped chocolate on top. Cover the container and place in the freezer until firm, at least 6 hours. Remove the ice cream from the freezer a few minutes before serving.

#alliseeispretty #chocolate #chocolateicecream #easyrecipe #nochurnicecream

Workshop announcement 📢 The Journey workshop go

Workshop announcement 📢 The Journey workshop goes to Lucca, Italy! I’m SO excited to share with you about this upcoming workshop hosted alongside my friends @adelasterfoodtextures, @ellemaywatson and @1924us.

We will be staying in a fantastic villa together, teaching all things photography, art, cooking, styling and videography!
 The workshop is October 10th - 13th and ticket sales go live on Wednesday 🥳 To find out more about the workshop, visit TheJourneyWorkshop.com or DM @1924us or @adelasterfoodtextures for any questions you may have 🥰  Hope to see you there!

Swipe for some more shots of the location in Italy and some from our previous workshop in France!

#workshop #italyworkshop #thejourney

Some of my favorite summer things 🍓

Some of my favorite summer things 🍓

The easiest strawberry ice cream 👇🏼 Only thr

The easiest strawberry ice cream 👇🏼 Only three ingredients and no ice cream maker needed! Hope you’re staying cool out there ☀️

Makes about 1 litre / 1 quart ice cream

Ingredients
300 g strawberries
1 cup (250 ml) heavy whipping cream
1 can sweetened condensed milk (397 g)

Directions
1. In a blender, mix strawberries until smooth.
2. Whip the cream until soft peaks form. Fold in the condensed milk and strawberry purée.
3. Transfer mixture to a freezer safe container and freeze until firm 👌🏼

#icecream #nochurnicecream #strawberryicecream

Photography tip 👆🏼 I use this ”trick” al

Photography tip 👆🏼 I use this ”trick” all the time! I have dark curtains in my studio space which I use to block the light coming through the window closest to the wall. That way I can make my white walls look a lot darker ⚫️ Have you ever used this technique in your photos or videos?

#photographytips

Happy Midsummer 💕 Some photos from last week’

Happy Midsummer 💕 Some photos from last week’s Midsummer Workshop with my friend @signebay. Signe is incredible at creating beautiful table settings and flower arrangements (among other things, she has so many talents!). Here she is creating a flower arrangement for us in a matter of minutes 💐

Rose Water Martini 🍸 My midsummer cocktail Ro

Rose Water Martini 🍸 My midsummer cocktail

Rose water Martini
1 serving

5 cl gin
1,5 cl dry Vermouth
2 dashes orange bitters
1 bar spoon simple syrup
1-2 sprays of rose water, or 3-4 drops

Stir all ingredients except rose water with ice until cold. Strain into a glass and add rose water and rose petals.

#martini #rosemartini #cocktail #midsummercocktail

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Welcome to my new studio! If you haven’t seen it

Welcome to my new studio! If you haven’t seen it in my stories already, this is my new studio space that I’ve dreamt of for years! I can’t wait to host private workshops in this space 💙

#photographystudio #foodphptography

My blog is turning 13! Swipe to see where it all b

My blog is turning 13! Swipe to see where it all began in 2009 ☺️ I love looking back to see the progress (and highly recommend it for anyone who is feeling stuck/like they’re not evolving). On another note I’m not sure if anyone reads blogs anymore?! Or using recipes from blogs? Would you like to see more recipes and blogposts, videos, reels.. or something else? I’m not sure where to put my energy these days, I feel like I’m all over the place 😅 Either way, hope your weekend is going ok 💐

EASY NO-CHURN CHOCOLATE ICE CREAM Makes about 1 li

EASY NO-CHURN CHOCOLATE ICE CREAM
Makes about 1 liter

I N G R E D I E N T S
*40 g (100 ml or 1/3 cup + 1 1/2 tbsp) unsweetened cocoa powder
* 1 can (397 g) sweetened condensed milk
* 2 tbsp coffee liqueur (can be omitted)
* a generous pinch of salt
* 1 1/2 cup (350 ml) heavy cream
* About 25 g dark chocolate, chopped

I N S T R U C T I O N S
1. Combine the cocoa powder and sweetened condensed milk in a large bowl and stir until smooth. Stir in coffee liqueur and salt.
2. In a medium bowl, beat the cream until soft peaks form. Fold the cream into the chocolate mixture and stir until combined. If you feel like the mixture is too runny at this point (it should be quite thick but not stiff) you can beat it a little more with an electric mixer.
3. Pour the mixture into a freezer proof container. Sprinkle the chopped chocolate on top. Cover the container and place in the freezer until firm, at least 6 hours. Remove the ice cream from the freezer a few minutes before serving.

#alliseeispretty #chocolate #chocolateicecream #easyrecipe #nochurnicecream

Workshop announcement 📢 The Journey workshop go

Workshop announcement 📢 The Journey workshop goes to Lucca, Italy! I’m SO excited to share with you about this upcoming workshop hosted alongside my friends @adelasterfoodtextures, @ellemaywatson and @1924us.

We will be staying in a fantastic villa together, teaching all things photography, art, cooking, styling and videography!
 The workshop is October 10th - 13th and ticket sales go live on Wednesday 🥳 To find out more about the workshop, visit TheJourneyWorkshop.com or DM @1924us or @adelasterfoodtextures for any questions you may have 🥰  Hope to see you there!

Swipe for some more shots of the location in Italy and some from our previous workshop in France!

#workshop #italyworkshop #thejourney

Some of my favorite summer things 🍓

Some of my favorite summer things 🍓

The easiest strawberry ice cream 👇🏼 Only thr

The easiest strawberry ice cream 👇🏼 Only three ingredients and no ice cream maker needed! Hope you’re staying cool out there ☀️

Makes about 1 litre / 1 quart ice cream

Ingredients
300 g strawberries
1 cup (250 ml) heavy whipping cream
1 can sweetened condensed milk (397 g)

Directions
1. In a blender, mix strawberries until smooth.
2. Whip the cream until soft peaks form. Fold in the condensed milk and strawberry purée.
3. Transfer mixture to a freezer safe container and freeze until firm 👌🏼

#icecream #nochurnicecream #strawberryicecream

Photography tip 👆🏼 I use this ”trick” al

Photography tip 👆🏼 I use this ”trick” all the time! I have dark curtains in my studio space which I use to block the light coming through the window closest to the wall. That way I can make my white walls look a lot darker ⚫️ Have you ever used this technique in your photos or videos?

#photographytips

Happy Midsummer 💕 Some photos from last week’

Happy Midsummer 💕 Some photos from last week’s Midsummer Workshop with my friend @signebay. Signe is incredible at creating beautiful table settings and flower arrangements (among other things, she has so many talents!). Here she is creating a flower arrangement for us in a matter of minutes 💐

Rose Water Martini 🍸 My midsummer cocktail Ro

Rose Water Martini 🍸 My midsummer cocktail

Rose water Martini
1 serving

5 cl gin
1,5 cl dry Vermouth
2 dashes orange bitters
1 bar spoon simple syrup
1-2 sprays of rose water, or 3-4 drops

Stir all ingredients except rose water with ice until cold. Strain into a glass and add rose water and rose petals.

#martini #rosemartini #cocktail #midsummercocktail

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