Call Me Cupcake

Sweet food & photography

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The big brunch post

*I know the numbers are a bit difficult to see so I’ll also post them in text form! Scroll down and press “read more” in this post to see recipes.







 French toast with blueberries and maple syrup

2 eggs
50 ml milk
50 ml heavy cream
Eight slices white bread/brioche

Sugar
Cinnamon
Butter, for frying pan

To serve:
Blueberries
Powdered sugar
Maple syrup

Whisk together eggs, milk and heavy cream in a wide bowl. Cut each slice of bread into four triangles. Mix sugar and cinnamon on a plate. Heat butter in a frying pan. Quickly dip the pieces of bread in the egg mixture and fry until golden brown. Quickly dip bread in the sugar mixture. Serve with blueberries, powdered sugar and maple syrup.

Blueberry lemon waffles

2 eggs
150 g flour
1/2 tsp baking powder
1 tbsp sugar
Pinch of salt
1/4 tsp vanilla powder
Zest from 1 lemon
200 ml milk
60 g melted butter
50 ml cold water

A handful blueberries

To serve:
Berries
Powdered sugar

Separate egg yolks from whites and put in two different bowls. Mix together flour, baking powder, sugar, salt, vanilla and lemon zest. Add 3/4 of the milk, melted butter and egg yolks and stir until smooth.
Add the rest of the milk and the water.
Whip egg whites until stiff peaks form then carefully fold them into the batter.
Bake in a hot waffle iron (throw in some blueberries in each waffle) for a few minutes or until golden brown. Serve with extra berries and powdered sugar.





Coconut pancakes with chocolate sauce

150 g flour
2 tsp baking powder
1 1/2 tbsp sugar
2 large eggs, lightly beaten
250ml coconut cream
50g butter, melted
1/2 tsp vanilla extract
A pinch of salt

Sift the flour and baking powder into a large bowl. Mix together with sugar, eggs, coconut cream, butter, vanilla and a pinch of salt. Whisk to combine then let stand at room temperature for 20 minutes. Melt som extra butter in a large frying pan. Spoon about 40 ml for each pancake. Cook until bubbles appear on the surface and pancakes are golden brown. Transfer to a plate. Serve with chocolate sauce, coconut flakes, raspberries and chopped pistachios.

Chocolate sauce
1/3 cup/75 g sugar
100 ml strong coffee or water
3 tbsp cocoa powder
1 tsp vanilla extract

Mix all ingredients in a saucepan and let come to a boil. Simmer for 3-5 minutes or until sauce starts to thicken slightly. Let cool.

Blueberry banana smoothie

1 cup frozen blueberries
2 bananas
1/2 cup turkish yoghurt
1/2 cup milk
Ice cubes

Put all ingredients in a blender and mix well!

Reader Interactions

Comments

  2. oh my, I want them all right now! but I'm pretty sure, I'll make the french toast next weekend.
    thanks for sharing the recipe!!!

  8. Always stunning photographs! The numbers on the recipes are just a bit hard to read and I don't want to get any measurements incorrect, so do you mind posting the plain text form of the recipes? Thanks and I always look forward to your posts!

    • Thank you Kevin!
      Done and done 🙂 I even enlarged the numbers in the photos but that didn't help obviously…
      Thanks again!

  17. Herregud vad gott det där såg ut! Har precis hittat hit till din blogg och är så himla glad för att jag gjorde det. Dina foton är helt fantastiska. Helt underbar inspiration!

    /Carin (www.parisinfourmonths.com)

  26. Hey, I just came across your blog + the photos are INCREDIBLE! the food looks amazing, will be trying them all!

    going to add this to my regular reading list! thanks!
    x

  28. Linda du är helt fantastisk vilka fotografier vilka recpet vilken insperationskälla du är!! Vill göra allt du lägger upp på bloggen! Vad använder du för typsnit när du skriver? Älskar din stil! Vill skriva en inbjudan som du gjort med brunch texten…

  31. I know I've said it a lot of times but, your pictures are so so wonderful! They are adorable, have a 'chic' rustic style that makes me stare at them for quite a lot of minutes! Hehe. I'm gonna make frecnh toasts for the first time this weekend, hope mine came out as good as yours…but I highly doubt it! :-p

  34. Oh everything looks delicious! I haven't eat breakfast yet and now I'm so hungry.
    In Poland it's so cold and snow is everywhere. I'm dreaming of blueberries!

    x

    dziurawykociolladypoison.blogspot.com

  35. Just found your blog and am blown away. The photos are stunning and the recipes sound unbelievably delicious! I just love all of the color contrast. What a brunch!

  41. Oh how yummy! I´d love to pop round and have some brunch with you! I´ll bring Cake Pops for dessert 😉

    Love your photography!

    LG Catrin

  51. i've just started my blog and your photos are simply captivating! i literally bust with excitement looking at the recipes and the photos. you are so inspirational to me! 🙂

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