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Call Me Cupcake

Sweet food & photography

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Lilac Syrup + 3-Ingredient No-Churn Lilac Ice Cream

Rullrån Och Tankebrus – En bakbok för livet och döden

Dark Food + Nature Preset Collection for Lightroom & Camera Raw

The Journey 2020 Workshop Announcement + A Salted Double Chocolate Bundt Cake

How to make Swedish Semlor

DIY – How to make paper stars

A Guide to Malmö

A Summer Berry Pavlova + Celebrating my 10th blog birthday!

What camera gear I use

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Cakes

Chocolate Cake with Strawberry Buttercream and Dark Chocolate Glaze – The Swedish Grace cake

Gingerbread Village Cake

Spiced Pear Cake

Banana bread with brown butter chocolate spread

Apple cinnamon bundt cake

Carrot cake with lime cream cheese frosting & salted caramel sauce

Chocolate cake with chocolate chip mascarpone filling and chocolate fudge frosting

Lemon poppy seed bundt cake with a lemon syrup & blueberry glaze

A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake

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Pies, tarts & crumbles

Apple Pear Galette with Hazelnut Frangipane

Apple Hand Pies

Apricot blueberry galette

Rhubarb almond galette

Apple pie with a purple blueberry crust

Vegan Chocolate Meringue Pie

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Ice cream & frozen treats

Lilac Syrup + 3-Ingredient No-Churn Lilac Ice Cream

Strawberry mascarpone ice cream with lime sugar

Lemon crème fraiche ice cream

Beetroot & ginger ice cream

Blood orange sherbet

Cinnamon chocolate ice cream with warm cherries

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Swedish recipes

How to make Swedish Semlor

A Swedish Classic – Rosehip soup with vanilla ice cream and almond macaroons

Ris à la malta – Rice pudding with whipped cream and marinated oranges

Swedish cinnamon bun Lussekatter

Havreflarn – Thin oat cookies with chocolate and sea salt

Mocha squares

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Travel & workshops

The Journey 2020 Workshop Announcement + A Salted Double Chocolate Bundt Cake

A Guide to Malmö

Apple Pear Galette with Hazelnut Frangipane

Points North workshop – Norway 2018

Gotland Workshop 2017 + A 2018 workshop announcement

A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake

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Cupcakes & muffins

Crème brûlée cupcakes

Spiced apple muffins with streusel topping and cinnamon honey butter

Double chocolate banana muffins with mascarpone frosting and bourbon caramel sauce

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Christmas

DIY – How to make paper stars

Gingerbread Cookies

Homemade Chai Concentrate + Chai Latte

Gingerbread Village Cake

A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake

Ris à la malta – Rice pudding with whipped cream and marinated oranges

Vegan chocolate mousse

Swedish cinnamon bun Lussekatter

White chocolate mocha

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Black lives matter @blklivesmatter

Black lives matter @blklivesmatter

New Blogpost! This Lilac Syrup and a 3-ingredient

Thank you all so much for your words on my last po

Today is finally the release day of the book we’

Today is finally the release day of the book we’ve been working so hard on 💜 ’Rullrån och Tankebrus - en bakbok för livet och döden’ by my fantastic friend @myfeldt whom I love working with 💜 Two days after we finished this shoot 2,5 months ago, which was the very last shoot for the book, my mother sadly passed away. It felt almost as if she was waiting for me to finish this huge project before she could let go 💜 I’ve never been very good with words (unlike @myfeldt 😬) but I just wanted to share so you know why it’s been so quiet here, and also share some shots from the book!

Happy Easter, if you are celebrating today ☀️

Happy Easter, if you are celebrating today ☀️ I hope you are safe and sound! Just wanted to share some of my favorite small businesses with you, since supporting them is extra important right now (from someone who also runs a small business! 🙋🏻‍♀️). Beautiful fabric dyed with natural colors from @nadestudio, insanely gorgeous wooden spoons in walnut from @poldersowm, my favorite tulips from @feldtsbk and eggs from very happy chickens who live in my friend @mammabrunnfors garden💛

How about a nettle and lemon bundt cake? I made th

How about a nettle and lemon bundt cake? I made this one last year but I don’t think I wrote down the recipe. It tasted way better than it sounds 😂 Anyway, here are some more photos edited with my new presets for Lightroom and Camera Raw! Get them now on lindalomelino.com or through the link in my site. You can now also pay by card! 🥳 Swipe to see more before and afters 💚 #camerarawpresets #lightroompresets

Guys!! Guess what? I created presets for Lightroom

That’s a wrap! 👊🏽We finished shooting @myf

That’s a wrap! 👊🏽We finished shooting @myfeldt’s book yesterday, 1 year and 2 months after the first test shoot!! What an adventure. It feels absolutely surreal and I’m so grateful to be able to do this for a living 💜 The second photo is of us after finishing the shoot 👯‍♀️ Me with the self timer in my hand 😂

Thought I’d give you another preview of what I’ve been working on for the past year or so! @myfeldt’s new book which will be released on May 12 in Sweden. This is a favorite photo of mine 💜💛💚Swipe for more photos!

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