Latest posts
A Guide to Malmö, Part II
Chocolate Swirl Pavlova with Whipped Cream and Raspberries
Grilled Pound Cake with Lime Marinated Strawberries
Peach Galette with Pistachio Frangipane and Lavender
Blueberry Cardamom Crumble
Lilac Syrup + 3-Ingredient No-Churn Lilac Ice Cream
Rullrån Och Tankebrus – En bakbok för livet och döden
Dark Food + Nature Preset Collection for Lightroom & Camera Raw
Cakes
The Journey 2020 Workshop Announcement + A Salted Double Chocolate Bundt Cake
A Summer Berry Pavlova + Celebrating my 10th blog birthday!
Chocolate Cake with Strawberry Buttercream and Dark Chocolate Glaze – The Swedish Grace cake
Gingerbread Village Cake
Spiced Pear Cake
Banana bread with brown butter chocolate spread
Apple cinnamon bundt cake
Carrot cake with lime cream cheese frosting & salted caramel sauce
Chocolate cake with chocolate chip mascarpone filling and chocolate fudge frosting
Lemon poppy seed bundt cake with a lemon syrup & blueberry glaze
A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake
Cheesecake filled chocolate bundt cake with white chocolate matcha glaze
Christmas
DIY – How to make paper stars
Gingerbread Cookies
Homemade Chai Concentrate + Chai Latte
Gingerbread Village Cake
A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake
Ris à la malta – Rice pudding with whipped cream and marinated oranges
Vegan chocolate mousse
Swedish cinnamon bun Lussekatter
