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Carrot Cake with Lemon Cream Cheese Frosting

Swedish Cinnamon Buns

A Guide to Laholm

Caramel Apple Upside Down Cake

A Guide to Malmö, Part II

Chocolate Swirl Pavlova with Whipped Cream and Raspberries

Grilled Pound Cake with Lime Marinated Strawberries

Peach Galette with Pistachio Frangipane and Lavender

Blueberry Cardamom Crumble

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Cakes

The Journey 2020 Workshop Announcement + A Salted Double Chocolate Bundt Cake

A Summer Berry Pavlova + Celebrating my 10th blog birthday!

Chocolate Cake with Strawberry Buttercream and Dark Chocolate Glaze – The Swedish Grace cake

Gingerbread Village Cake

Spiced Pear Cake

Banana bread with brown butter chocolate spread

Apple cinnamon bundt cake

Carrot cake with lime cream cheese frosting & salted caramel sauce

Chocolate cake with chocolate chip mascarpone filling and chocolate fudge frosting

Lemon poppy seed bundt cake with a lemon syrup & blueberry glaze

A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake

Cheesecake filled chocolate bundt cake with white chocolate matcha glaze

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Pies, tarts & crumbles

Apple Pear Galette with Hazelnut Frangipane

Apple Hand Pies

Apricot blueberry galette

Rhubarb almond galette

Apple pie with a purple blueberry crust

Vegan Chocolate Meringue Pie

Apple Frangipane Honey Tart

Apple cobbler with vanilla sauce

Chocolate hazelnut tartlets with sea salt

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Ice cream & frozen treats

Lilac Syrup + 3-Ingredient No-Churn Lilac Ice Cream

Strawberry mascarpone ice cream with lime sugar

Lemon crème fraiche ice cream

Beetroot & ginger ice cream

Blood orange sherbet

Cinnamon chocolate ice cream with warm cherries

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Swedish recipes

Swedish Cinnamon Buns

How to make Swedish Semlor

A Swedish Classic – Rosehip soup with vanilla ice cream and almond macaroons

Ris à la malta – Rice pudding with whipped cream and marinated oranges

Swedish cinnamon bun Lussekatter

Havreflarn – Thin oat cookies with chocolate and sea salt

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Travel & workshops

A Guide to Laholm

A Guide to Malmö, Part II

The Journey 2020 Workshop Announcement + A Salted Double Chocolate Bundt Cake

A Guide to Malmö

Apple Pear Galette with Hazelnut Frangipane

Points North workshop – Norway 2018

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Cupcakes & muffins

Crème brûlée cupcakes

Spiced apple muffins with streusel topping and cinnamon honey butter

Double chocolate banana muffins with mascarpone frosting and bourbon caramel sauce

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Christmas

DIY – How to make paper stars

Gingerbread Cookies

Homemade Chai Concentrate + Chai Latte

Gingerbread Village Cake

A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake

Ris à la malta – Rice pudding with whipped cream and marinated oranges

Vegan chocolate mousse

Swedish cinnamon bun Lussekatter

White chocolate mocha

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