Latest posts
Rullrån Och Tankebrus – En bakbok för livet och döden
Dark Food + Nature Preset Collection for Lightroom & Camera Raw
The Journey 2020 Workshop Announcement + A Salted Double Chocolate Bundt Cake
How to make Swedish Semlor
DIY – How to make paper stars
A Guide to Malmö
A Summer Berry Pavlova + Celebrating my 10th blog birthday!
What camera gear I use
Cakes
Chocolate Cake with Strawberry Buttercream and Dark Chocolate Glaze – The Swedish Grace cake
Gingerbread Village Cake
Spiced Pear Cake
Banana bread with brown butter chocolate spread
Apple cinnamon bundt cake
Carrot cake with lime cream cheese frosting & salted caramel sauce
Chocolate cake with chocolate chip mascarpone filling and chocolate fudge frosting
Lemon poppy seed bundt cake with a lemon syrup & blueberry glaze
A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake
Cheesecake filled chocolate bundt cake with white chocolate matcha glaze
Caramelized banana upside-down cake
Mini pumpkin cakes with caramel pastry cream and toasted lemon meringue frosting
Travel & workshops
The Journey 2020 Workshop Announcement + A Salted Double Chocolate Bundt Cake
A Guide to Malmö
Apple Pear Galette with Hazelnut Frangipane
Points North workshop – Norway 2018
Gotland Workshop 2017 + A 2018 workshop announcement
A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake
Christmas
DIY – How to make paper stars
Gingerbread Cookies
Homemade Chai Concentrate + Chai Latte
Gingerbread Village Cake
A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake
Ris à la malta – Rice pudding with whipped cream and marinated oranges
Vegan chocolate mousse
Swedish cinnamon bun Lussekatter
