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Call Me Cupcake

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Latest posts

The Journey 2020 Workshop Announcement + A Salted Double Chocolate Bundt Cake

How to make Swedish Semlor

DIY – How to make paper stars

A Guide to Malmö

A Summer Berry Pavlova + Celebrating my 10th blog birthday!

What camera gear I use

Chocolate Cake with Strawberry Buttercream and Dark Chocolate Glaze – The Swedish Grace cake

Gingerbread Cookies

Homemade Chai Concentrate + Chai Latte

See all blogposts

Cakes

Gingerbread Village Cake

Spiced Pear Cake

Banana bread with brown butter chocolate spread

Apple cinnamon bundt cake

Carrot cake with lime cream cheese frosting & salted caramel sauce

Chocolate cake with chocolate chip mascarpone filling and chocolate fudge frosting

Lemon poppy seed bundt cake with a lemon syrup & blueberry glaze

A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake

Cheesecake filled chocolate bundt cake with white chocolate matcha glaze

More Posts from this Category

Pies, tarts & crumbles

Apple Pear Galette with Hazelnut Frangipane

Apple Hand Pies

Apricot blueberry galette

Rhubarb almond galette

Apple pie with a purple blueberry crust

Vegan Chocolate Meringue Pie

More Posts from this Category

Ice cream & frozen treats

Strawberry mascarpone ice cream with lime sugar

Lemon crème fraiche ice cream

Beetroot & ginger ice cream

Blood orange sherbet

Cinnamon chocolate ice cream with warm cherries

Semla ice cream sandwiches

More Posts from this Category

Swedish recipes

How to make Swedish Semlor

A Swedish Classic – Rosehip soup with vanilla ice cream and almond macaroons

Ris à la malta – Rice pudding with whipped cream and marinated oranges

Swedish cinnamon bun Lussekatter

Havreflarn – Thin oat cookies with chocolate and sea salt

Mocha squares

More Posts from this Category

Travel & workshops

The Journey 2020 Workshop Announcement + A Salted Double Chocolate Bundt Cake

A Guide to Malmö

Apple Pear Galette with Hazelnut Frangipane

Points North workshop – Norway 2018

Gotland Workshop 2017 + A 2018 workshop announcement

A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake

More Posts from this Category

Cupcakes & muffins

Crème brûlée cupcakes

Spiced apple muffins with streusel topping and cinnamon honey butter

Double chocolate banana muffins with mascarpone frosting and bourbon caramel sauce

More Posts from this Category

Christmas

DIY – How to make paper stars

Gingerbread Cookies

Homemade Chai Concentrate + Chai Latte

Gingerbread Village Cake

A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake

Ris à la malta – Rice pudding with whipped cream and marinated oranges

Vegan chocolate mousse

Swedish cinnamon bun Lussekatter

White chocolate mocha

More Posts from this Category

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Thought I’d give you another preview of what I’ve been working on for the past year or so! @myfeldt’s new book which will be released on May 12 in Sweden. This is a favorite photo of mine 💜💛💚Swipe for more photos!
What I’ve been working on for the past year.. @m What I’ve been working on for the past year.. @myfeldt’s new book ♥️🙏🏼 Not just this video obviously, but a 328 page book that will be released on May 12 in Sweden. Couldn’t be more excited about it and working with My again! I’m SO happy I decided to film a little bit from almost every shoot so I could make this and show you what the book is like ♥️ Beautiful handmade flowers in the first clip and on the book cover are made by @sofiaatmokkasin 😍🙏🏼
THE JOURNEY 2020 – June 3-7 I’m so incredibly THE JOURNEY 2020 – June 3-7

I’m so incredibly excited to announce this year’s The Journey Workshop, with me, artist Sissel Wibom, @adelasterfoodtextures, @ellemaywatson and @1924us! We will stay in the country side of the Loire Valley in France, in the most beautiful artist home and painting studio with sooo many fantastic opportunites for photography, painting, creating cinemagraphs or short films, branding, or perhaps you’d like to cook or bake something special? This is what The Journey is about, you work on your dream project and we are there to guide and assist you with whatever you need.  We had an incredible experience last year, and were lucky enough to have Elle-May and Christian come for a day as guest teachers but now they are back as hosts! Tickets are released to our mailing list on February 19 and the website on February 20, so make sure to sign up now 😊 If you’d like to know more about this adventure, make sure to check out the link in my profile or send a DM with any questions you have. There is also a post about The Journey 2019 up on my blog, with a recipe for a delicious salted double chocolate bundt cake. Find the post on callmecupcake.se 😊
Did you know that February 19th is the official da Did you know that February 19th is the official day of the crispbread in Sweden? The crispbread in the photo, Din Glädje with fennel, anise and sea salt from @wasabrod was chosen as the crispbread of the year 2019 and I can understand why! My favorite way to eat it is with butter, aged cheese and orange marmalde. This time I topped it with some herbs too - as simple as that! What's your favorite way to eat crispbread?

#Wasa #knäckebröd #knäckebrödetsdag #dinglädje

Visste du att den 19e februari är Knäckebrödets dag? Knäckebrödet på bilden, Din Glädje med fänkål, anis och havssalt från @wasabrod korades till Årets knäckebröd 2019, och jag förstår verkligen varför! Otroligt gott att äta med mina favoritpålägg - smör, lagrad ost och apelsinmarmelad. 
Denna gången testade jag med lite färska örter på också och det blev om möjligt ännu godare. 
Vad har du helst på din knäckemacka?
Hi! It’s been quite some time 😅I’m back wit Hi! It’s been quite some time 😅I’m back with a new blogpost AND a recipe video on Youtube! Whaat! I don’t even know how that happened. It’s an updated recipe for a Swedish classic, the semla! You can find the link to the recipe in my profile or callmecupcake.se, and also please look at the third photo of Mozart 😂♥️
An old favorite 🍊 Blood orange upside down cake An old favorite 🍊 Blood orange upside down cake! Served with almond paste ice cream 👌🏼 Have you tried it? Find the recipe through the link in my profile 🥰
Happy New year everyone ✨🍾🙏🏼 Just wante Happy New year everyone ✨🍾🙏🏼 Just wanted to tell you how much I appreciate you all for sticking around! 2019 has been a tough year, probably my worst one yet - but also one full of lessons. But I have high hopes that next year will only get better! ♥️ Hope you all have a great evening and see you in 2020 🙃🙏🏼✨
New blogpost! Most of my Christmas decorations thi New blogpost! Most of my Christmas decorations this year consist of paper stars (which are quite addictive, I might need to make more 👀) after seeing them at @sofiaatmokkasin And @byncollective ♥️and gingerbread cookies. I made two videos and a blogpost on how to make them ☺️ You can find the photos and videos on callmecupcake.se or through the link in my profile!
Childhood memories ✨ Are angel chimes a thing wh Childhood memories ✨ Are angel chimes a thing where you’re from, or are they just a Swedish thing? #cinemagraph #angelchimes

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