Gingerbread bundt cake is a must for me during this season, perhaps even more so than gingerbread cookies! This is my favorite gingerbread bundt recipe ever, and this time I decided to change it up a bit and add a cinnamon rum icing to it and it was even better than I remember! I’ve made it as a layer cake before, in this Gingerbread Village Cake, but using lingonberry jam instead of the apple sauce. I figured, apple sauce is probably more accessible than lingonberry jam for most (unless you live close to a certain Swedish furniture retailer 😉 ).
How about you? What are your go-to recipes during the holidays?