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Call Me Cupcake

Sweet food & photography

May 5, 2022 4 Comments

Easy Rhubarb Cake with Almond Paste

Easy Rhubarb Cake with Almond Paste

I have been thinking about this easy rhubarb cake with almond paste for so long, I’m so glad to finally be able to share it with you! This is a recipe I made a few years ago that I never got around to publish here. The original recipe is made with apples and cinnamon but…

Dyeing Eggs With Natural Ingredients

Dyeing Eggs With Natural Ingredients

Easy 4-Ingredient Lemon Mousse, a French 75 Cocktail & Happy New Year!

Merry Christmas and Happy Holidays + My favorite Gingerbread Cookie Recipe

Gingerbread Bundt Cake with Cinnamon Rum Icing

Winter DIY – Mini Yarn Hat Ornaments

Pink Apple Galette

Easy No-Churn Chocolate Ice Cream

Easy Swedish Chocolate Mud Cake – Kladdkaka

Easy No-Churn Balsamic Strawberry Ice Cream

A Guide to Malmö, Part III

A stay at Villa Sjötorp, Sweden

Lilac Gin Sour

March 25, 2021 6 Comments

Blood Orange Cardamom Cake

March 1, 2021 Leave a Comment

Easy Lemon Bundt Cake with Lemon Icing

February 10, 2021 36 Comments

Chocolate Sheet Cake with Chocolate Fudge Frosting

December 27, 2020 7 Comments

Winter Whiskey Sour

December 22, 2020 10 Comments

Gingerbread House Cookies with Royal Icing

December 19, 2020 Leave a Comment

Gift Wrapping Ideas

December 15, 2020 40 Comments

Edible gift idea: Brownie mix

December 8, 2020 8 Comments

How To Make a Dried Orange Garland

November 24, 2020 Leave a Comment

Apple Pie & How To Make A Double Crust

November 13, 2020 20 Comments

Salted Chocolate Brownie Cookies

October 29, 2020 4 Comments

Pear Pie & How To Make A Lattice Crust

October 21, 2020 4 Comments

How To Make A Pie Crust

October 15, 2020 8 Comments

Carrot Cake with Lemon Cream Cheese Frosting

October 4, 2020 31 Comments

Swedish Cinnamon Buns

September 25, 2020 26 Comments

A Guide to Laholm

September 14, 2020 29 Comments

Caramel Apple Upside Down Cake

A Guide to Malmö

September 1, 2020 12 Comments

A Guide to Malmö, Part II

August 18, 2020 6 Comments

Chocolate Swirl Pavlova with Whipped Cream and Raspberries

August 7, 2020 4 Comments

Grilled Pound Cake with Lime Marinated Strawberries

July 26, 2020 8 Comments

Peach Galette with Pistachio Frangipane and Lavender

July 18, 2020 6 Comments

Blueberry Cardamom Crumble

May 31, 2020 16 Comments

Lilac Syrup + 3-Ingredient No-Churn Lilac Ice Cream

May 29, 2020 22 Comments

Rullrån Och Tankebrus – En bakbok för livet och döden

April 8, 2020 11 Comments

Dark Food + Nature Preset Collection for Lightroom & Camera Raw

February 16, 2020 8 Comments

The Journey 2020 Workshop Announcement + A Salted Double Chocolate Bundt Cake

February 7, 2020 33 Comments

How to make Swedish Semlor

December 20, 2019 25 Comments

DIY – How to make paper stars

August 9, 2019 18 Comments

A Guide to Malmö

July 30, 2019 17 Comments

A Summer Berry Pavlova + Celebrating my 10th blog birthday!

July 7, 2019 52 Comments

What camera gear I use

March 13, 2019 29 Comments

Chocolate Cake with Strawberry Buttercream and Dark Chocolate Glaze – The Swedish Grace cake

December 19, 2018 15 Comments

Gingerbread Cookies

December 6, 2018 8 Comments

Homemade Chai Concentrate + Chai Latte

November 25, 2018 43 Comments

Gingerbread Village Cake

October 31, 2018 16 Comments

Spiced Pear Cake

October 7, 2018 22 Comments

Banana bread with brown butter chocolate spread

September 14, 2018 16 Comments

A Swedish Classic – Rosehip soup with vanilla ice cream and almond macaroons

September 7, 2018 21 Comments

Apple Pear Galette with Hazelnut Frangipane

August 27, 2018 18 Comments

Apple Hand Pies

August 21, 2018 10 Comments

Points North workshop – Norway 2018

August 9, 2018 22 Comments

Apple cinnamon bundt cake

July 27, 2018 37 Comments

Apricot blueberry galette

June 26, 2018 8 Comments

Strawberry mascarpone ice cream with lime sugar

June 16, 2018 17 Comments

Rose petal sugar

May 29, 2018 19 Comments

Carrot cake with lime cream cheese frosting & salted caramel sauce

May 8, 2018 55 Comments

Blåbärssnår, äppelskrutt och rabarberskugga

April 26, 2018 35 Comments

Rhubarb almond galette

April 6, 2018 30 Comments

Lemon crème fraiche ice cream

March 24, 2018 48 Comments

Chocolate cake with chocolate chip mascarpone filling and chocolate fudge frosting

March 18, 2018 20 Comments

Gluten free chocolate chip pancakes

March 11, 2018 11 Comments

Gotland Workshop 2017 + A 2018 workshop announcement

February 22, 2018 17 Comments

Beetroot & ginger ice cream

February 9, 2018 35 Comments

Lemon poppy seed bundt cake with a lemon syrup & blueberry glaze

January 22, 2018 10 Comments

Blood orange sherbet

January 15, 2018 30 Comments

Apple pie with a purple blueberry crust

December 22, 2017 60 Comments

A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake

December 18, 2017 7 Comments

Ris à la malta – Rice pudding with whipped cream and marinated oranges

December 9, 2017 21 Comments

Vegan chocolate mousse

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Easy Swedish Chocolate Mud Cake – Kladdkaka

Easy No-Churn Balsamic Strawberry Ice Cream

Lilac Gin Sour

Chocolate Swirl Pavlova with Whipped Cream and Raspberries

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Easy Swedish Chocolate Mud Cake – Kladdkaka

Blood Orange Cardamom Cake

Easy Lemon Bundt Cake with Lemon Icing

Chocolate Sheet Cake with Chocolate Fudge Frosting

Swedish Cinnamon Buns

Caramel Apple Upside Down Cake

How to make Swedish Semlor

Caramelized banana upside-down cake

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Welcome to my new studio! If you haven’t seen it

Welcome to my new studio! If you haven’t seen it in my stories already, this is my new studio space that I’ve dreamt of for years! I can’t wait to host private workshops in this space 💙

#photographystudio #foodphptography

My blog is turning 13! Swipe to see where it all b

My blog is turning 13! Swipe to see where it all began in 2009 ☺️ I love looking back to see the progress (and highly recommend it for anyone who is feeling stuck/like they’re not evolving). On another note I’m not sure if anyone reads blogs anymore?! Or using recipes from blogs? Would you like to see more recipes and blogposts, videos, reels.. or something else? I’m not sure where to put my energy these days, I feel like I’m all over the place 😅 Either way, hope your weekend is going ok 💐

EASY NO-CHURN CHOCOLATE ICE CREAM Makes about 1 li

EASY NO-CHURN CHOCOLATE ICE CREAM
Makes about 1 liter

I N G R E D I E N T S
*40 g (100 ml or 1/3 cup + 1 1/2 tbsp) unsweetened cocoa powder
* 1 can (397 g) sweetened condensed milk
* 2 tbsp coffee liqueur (can be omitted)
* a generous pinch of salt
* 1 1/2 cup (350 ml) heavy cream
* About 25 g dark chocolate, chopped

I N S T R U C T I O N S
1. Combine the cocoa powder and sweetened condensed milk in a large bowl and stir until smooth. Stir in coffee liqueur and salt.
2. In a medium bowl, beat the cream until soft peaks form. Fold the cream into the chocolate mixture and stir until combined. If you feel like the mixture is too runny at this point (it should be quite thick but not stiff) you can beat it a little more with an electric mixer.
3. Pour the mixture into a freezer proof container. Sprinkle the chopped chocolate on top. Cover the container and place in the freezer until firm, at least 6 hours. Remove the ice cream from the freezer a few minutes before serving.

#alliseeispretty #chocolate #chocolateicecream #easyrecipe #nochurnicecream

Workshop announcement 📢 The Journey workshop go

Workshop announcement 📢 The Journey workshop goes to Lucca, Italy! I’m SO excited to share with you about this upcoming workshop hosted alongside my friends @adelasterfoodtextures, @ellemaywatson and @1924us.

We will be staying in a fantastic villa together, teaching all things photography, art, cooking, styling and videography!
 The workshop is October 10th - 13th and ticket sales go live on Wednesday 🥳 To find out more about the workshop, visit TheJourneyWorkshop.com or DM @1924us or @adelasterfoodtextures for any questions you may have 🥰  Hope to see you there!

Swipe for some more shots of the location in Italy and some from our previous workshop in France!

#workshop #italyworkshop #thejourney

Some of my favorite summer things 🍓

Some of my favorite summer things 🍓

The easiest strawberry ice cream 👇🏼 Only thr

The easiest strawberry ice cream 👇🏼 Only three ingredients and no ice cream maker needed! Hope you’re staying cool out there ☀️

Makes about 1 litre / 1 quart ice cream

Ingredients
300 g strawberries
1 cup (250 ml) heavy whipping cream
1 can sweetened condensed milk (397 g)

Directions
1. In a blender, mix strawberries until smooth.
2. Whip the cream until soft peaks form. Fold in the condensed milk and strawberry purée.
3. Transfer mixture to a freezer safe container and freeze until firm 👌🏼

#icecream #nochurnicecream #strawberryicecream

Photography tip 👆🏼 I use this ”trick” al

Photography tip 👆🏼 I use this ”trick” all the time! I have dark curtains in my studio space which I use to block the light coming through the window closest to the wall. That way I can make my white walls look a lot darker ⚫️ Have you ever used this technique in your photos or videos?

#photographytips

Happy Midsummer 💕 Some photos from last week’

Happy Midsummer 💕 Some photos from last week’s Midsummer Workshop with my friend @signebay. Signe is incredible at creating beautiful table settings and flower arrangements (among other things, she has so many talents!). Here she is creating a flower arrangement for us in a matter of minutes 💐

Rose Water Martini 🍸 My midsummer cocktail Ro

Rose Water Martini 🍸 My midsummer cocktail

Rose water Martini
1 serving

5 cl gin
1,5 cl dry Vermouth
2 dashes orange bitters
1 bar spoon simple syrup
1-2 sprays of rose water, or 3-4 drops

Stir all ingredients except rose water with ice until cold. Strain into a glass and add rose water and rose petals.

#martini #rosemartini #cocktail #midsummercocktail

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Footer Widget Insta

Welcome to my new studio! If you haven’t seen it

Welcome to my new studio! If you haven’t seen it in my stories already, this is my new studio space that I’ve dreamt of for years! I can’t wait to host private workshops in this space 💙

#photographystudio #foodphptography

My blog is turning 13! Swipe to see where it all b

My blog is turning 13! Swipe to see where it all began in 2009 ☺️ I love looking back to see the progress (and highly recommend it for anyone who is feeling stuck/like they’re not evolving). On another note I’m not sure if anyone reads blogs anymore?! Or using recipes from blogs? Would you like to see more recipes and blogposts, videos, reels.. or something else? I’m not sure where to put my energy these days, I feel like I’m all over the place 😅 Either way, hope your weekend is going ok 💐

EASY NO-CHURN CHOCOLATE ICE CREAM Makes about 1 li

EASY NO-CHURN CHOCOLATE ICE CREAM
Makes about 1 liter

I N G R E D I E N T S
*40 g (100 ml or 1/3 cup + 1 1/2 tbsp) unsweetened cocoa powder
* 1 can (397 g) sweetened condensed milk
* 2 tbsp coffee liqueur (can be omitted)
* a generous pinch of salt
* 1 1/2 cup (350 ml) heavy cream
* About 25 g dark chocolate, chopped

I N S T R U C T I O N S
1. Combine the cocoa powder and sweetened condensed milk in a large bowl and stir until smooth. Stir in coffee liqueur and salt.
2. In a medium bowl, beat the cream until soft peaks form. Fold the cream into the chocolate mixture and stir until combined. If you feel like the mixture is too runny at this point (it should be quite thick but not stiff) you can beat it a little more with an electric mixer.
3. Pour the mixture into a freezer proof container. Sprinkle the chopped chocolate on top. Cover the container and place in the freezer until firm, at least 6 hours. Remove the ice cream from the freezer a few minutes before serving.

#alliseeispretty #chocolate #chocolateicecream #easyrecipe #nochurnicecream

Workshop announcement 📢 The Journey workshop go

Workshop announcement 📢 The Journey workshop goes to Lucca, Italy! I’m SO excited to share with you about this upcoming workshop hosted alongside my friends @adelasterfoodtextures, @ellemaywatson and @1924us.

We will be staying in a fantastic villa together, teaching all things photography, art, cooking, styling and videography!
 The workshop is October 10th - 13th and ticket sales go live on Wednesday 🥳 To find out more about the workshop, visit TheJourneyWorkshop.com or DM @1924us or @adelasterfoodtextures for any questions you may have 🥰  Hope to see you there!

Swipe for some more shots of the location in Italy and some from our previous workshop in France!

#workshop #italyworkshop #thejourney

Some of my favorite summer things 🍓

Some of my favorite summer things 🍓

The easiest strawberry ice cream 👇🏼 Only thr

The easiest strawberry ice cream 👇🏼 Only three ingredients and no ice cream maker needed! Hope you’re staying cool out there ☀️

Makes about 1 litre / 1 quart ice cream

Ingredients
300 g strawberries
1 cup (250 ml) heavy whipping cream
1 can sweetened condensed milk (397 g)

Directions
1. In a blender, mix strawberries until smooth.
2. Whip the cream until soft peaks form. Fold in the condensed milk and strawberry purée.
3. Transfer mixture to a freezer safe container and freeze until firm 👌🏼

#icecream #nochurnicecream #strawberryicecream

Photography tip 👆🏼 I use this ”trick” al

Photography tip 👆🏼 I use this ”trick” all the time! I have dark curtains in my studio space which I use to block the light coming through the window closest to the wall. That way I can make my white walls look a lot darker ⚫️ Have you ever used this technique in your photos or videos?

#photographytips

Happy Midsummer 💕 Some photos from last week’

Happy Midsummer 💕 Some photos from last week’s Midsummer Workshop with my friend @signebay. Signe is incredible at creating beautiful table settings and flower arrangements (among other things, she has so many talents!). Here she is creating a flower arrangement for us in a matter of minutes 💐

Rose Water Martini 🍸 My midsummer cocktail Ro

Rose Water Martini 🍸 My midsummer cocktail

Rose water Martini
1 serving

5 cl gin
1,5 cl dry Vermouth
2 dashes orange bitters
1 bar spoon simple syrup
1-2 sprays of rose water, or 3-4 drops

Stir all ingredients except rose water with ice until cold. Strain into a glass and add rose water and rose petals.

#martini #rosemartini #cocktail #midsummercocktail

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