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Call Me Cupcake

Sweet food & photography

May 5, 2022 4 Comments

Easy Rhubarb Cake with Almond Paste

Easy Rhubarb Cake with Almond Paste

I have been thinking about this easy rhubarb cake with almond paste for so long, I’m so glad to finally be able to share it with you! This is a recipe I made a few years ago that I never got around to publish here. The original recipe is made with apples and cinnamon but…

Dyeing Eggs With Natural Ingredients

Dyeing Eggs With Natural Ingredients

Easy 4-Ingredient Lemon Mousse, a French 75 Cocktail & Happy New Year!

Merry Christmas and Happy Holidays + My favorite Gingerbread Cookie Recipe

Gingerbread Bundt Cake with Cinnamon Rum Icing

Winter DIY – Mini Yarn Hat Ornaments

Pink Apple Galette

Easy No-Churn Chocolate Ice Cream

Easy Swedish Chocolate Mud Cake – Kladdkaka

Easy No-Churn Balsamic Strawberry Ice Cream

A Guide to Malmö, Part III

A stay at Villa Sjötorp, Sweden

Lilac Gin Sour

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Blood Orange Cardamom Cake

March 1, 2021 Leave a Comment

Easy Lemon Bundt Cake with Lemon Icing

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Chocolate Sheet Cake with Chocolate Fudge Frosting

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Winter Whiskey Sour

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Gingerbread House Cookies with Royal Icing

December 19, 2020 Leave a Comment

Gift Wrapping Ideas

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Edible gift idea: Brownie mix

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How To Make a Dried Orange Garland

November 24, 2020 Leave a Comment

Apple Pie & How To Make A Double Crust

November 13, 2020 20 Comments

Salted Chocolate Brownie Cookies

October 29, 2020 4 Comments

Pear Pie & How To Make A Lattice Crust

October 21, 2020 4 Comments

How To Make A Pie Crust

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Carrot Cake with Lemon Cream Cheese Frosting

October 4, 2020 31 Comments

Swedish Cinnamon Buns

September 25, 2020 26 Comments

A Guide to Laholm

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Caramel Apple Upside Down Cake

A Guide to Malmö

September 1, 2020 12 Comments

A Guide to Malmö, Part II

August 18, 2020 6 Comments

Chocolate Swirl Pavlova with Whipped Cream and Raspberries

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Grilled Pound Cake with Lime Marinated Strawberries

July 26, 2020 8 Comments

Peach Galette with Pistachio Frangipane and Lavender

July 18, 2020 6 Comments

Blueberry Cardamom Crumble

May 31, 2020 16 Comments

Lilac Syrup + 3-Ingredient No-Churn Lilac Ice Cream

May 29, 2020 22 Comments

Rullrån Och Tankebrus – En bakbok för livet och döden

April 8, 2020 11 Comments

Dark Food + Nature Preset Collection for Lightroom & Camera Raw

February 16, 2020 8 Comments

The Journey 2020 Workshop Announcement + A Salted Double Chocolate Bundt Cake

February 7, 2020 33 Comments

How to make Swedish Semlor

December 20, 2019 25 Comments

DIY – How to make paper stars

August 9, 2019 18 Comments

A Guide to Malmö

July 30, 2019 17 Comments

A Summer Berry Pavlova + Celebrating my 10th blog birthday!

July 7, 2019 52 Comments

What camera gear I use

March 13, 2019 29 Comments

Chocolate Cake with Strawberry Buttercream and Dark Chocolate Glaze – The Swedish Grace cake

December 19, 2018 15 Comments

Gingerbread Cookies

December 6, 2018 8 Comments

Homemade Chai Concentrate + Chai Latte

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Gingerbread Village Cake

October 31, 2018 16 Comments

Spiced Pear Cake

October 7, 2018 22 Comments

Banana bread with brown butter chocolate spread

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A Swedish Classic – Rosehip soup with vanilla ice cream and almond macaroons

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Apple Pear Galette with Hazelnut Frangipane

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Apple Hand Pies

August 21, 2018 10 Comments

Points North workshop – Norway 2018

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Apple cinnamon bundt cake

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Apricot blueberry galette

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Strawberry mascarpone ice cream with lime sugar

June 16, 2018 17 Comments

Rose petal sugar

May 29, 2018 19 Comments

Carrot cake with lime cream cheese frosting & salted caramel sauce

May 8, 2018 55 Comments

Blåbärssnår, äppelskrutt och rabarberskugga

April 26, 2018 35 Comments

Rhubarb almond galette

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Lemon crème fraiche ice cream

March 24, 2018 48 Comments

Chocolate cake with chocolate chip mascarpone filling and chocolate fudge frosting

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Gluten free chocolate chip pancakes

March 11, 2018 11 Comments

Gotland Workshop 2017 + A 2018 workshop announcement

February 22, 2018 17 Comments

Beetroot & ginger ice cream

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Lemon poppy seed bundt cake with a lemon syrup & blueberry glaze

January 22, 2018 10 Comments

Blood orange sherbet

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Apple pie with a purple blueberry crust

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A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake

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Vegan chocolate mousse

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Easy Swedish Chocolate Mud Cake – Kladdkaka

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Happy Midsummer 💕 Some photos from last week’

Happy Midsummer 💕 Some photos from last week’s Midsummer Workshop with my friend @signebay. Signe is incredible at creating beautiful table settings and flower arrangements (among other things, she has so many talents!). Here she is creating a flower arrangement for us in a matter of minutes 💐

It feels a little strange sharing photos here (nev

It feels a little strange sharing photos here (never thought I’d say that!😅) these days since my account is now like 90% video content. But this lunch table on the second day of our Midsummer workshop was too good not to share💕 @signebay. With incredible food by @atelier_ea

Forget-me-nots, up close 🌸🥺

Forget-me-nots, up close 🌸🥺

Have you ever tried making a rhubarb galette? This

Which shot do you prefer? Dark or light? 🍊The r

Some citrus for @myfeldt’s first book 🍋🍊On

Some citrus for @myfeldt’s first book 🍋🍊One of the very first shoots for that book, I remember we struggled to get some of these shots right but now they’re among my favorites. Hope you’re having a great Friday so far!

#citrus #lemon #lime #orange #bloodorange #foodphotography

Every year in January and February I find it very

Every year in January and February I find it very difficult to do anything creative (hence the lack of new recipes and videos) 😅 So I try to get other things done, like get my company papers in order, update websites and unsubscribe to 1000 newsletters I haven’t even signed up for 😂 It makes life easier to know this about myself but I can’t wait to start baking and shooting again! In the meantime, here is a favorite from a few years ago, a blood orange upside down cake. The recipe is linked in my bio! 🍊

#bloodorange #bloodorangecake #upsidedowncake #foodphotography #foodstyling

How about some Swedish semlor for the weekend? Car

It’s funny how a simple shot like this can turn

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Happy Midsummer 💕 Some photos from last week’

Happy Midsummer 💕 Some photos from last week’s Midsummer Workshop with my friend @signebay. Signe is incredible at creating beautiful table settings and flower arrangements (among other things, she has so many talents!). Here she is creating a flower arrangement for us in a matter of minutes 💐

It feels a little strange sharing photos here (nev

It feels a little strange sharing photos here (never thought I’d say that!😅) these days since my account is now like 90% video content. But this lunch table on the second day of our Midsummer workshop was too good not to share💕 @signebay. With incredible food by @atelier_ea

Forget-me-nots, up close 🌸🥺

Forget-me-nots, up close 🌸🥺

Have you ever tried making a rhubarb galette? This

Which shot do you prefer? Dark or light? 🍊The r

Some citrus for @myfeldt’s first book 🍋🍊On

Some citrus for @myfeldt’s first book 🍋🍊One of the very first shoots for that book, I remember we struggled to get some of these shots right but now they’re among my favorites. Hope you’re having a great Friday so far!

#citrus #lemon #lime #orange #bloodorange #foodphotography

Every year in January and February I find it very

Every year in January and February I find it very difficult to do anything creative (hence the lack of new recipes and videos) 😅 So I try to get other things done, like get my company papers in order, update websites and unsubscribe to 1000 newsletters I haven’t even signed up for 😂 It makes life easier to know this about myself but I can’t wait to start baking and shooting again! In the meantime, here is a favorite from a few years ago, a blood orange upside down cake. The recipe is linked in my bio! 🍊

#bloodorange #bloodorangecake #upsidedowncake #foodphotography #foodstyling

How about some Swedish semlor for the weekend? Car

It’s funny how a simple shot like this can turn

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