In this post, I’ll be sharing more on one of my favorite subjects.. pies! Since pear season is almost over, I wanted to share this recipe for my favorite pear pie, and also how to make a lattice crust. I feel like apple pies tend to get all the attention. Apple pies are delicious, no question, but a good pear pie is highly underrated in my opinion. Especially paired with a flaky crust, cloves, cinnamon and bourbon. The bourbon can be omitted or replaced with whisky or cognac too.
Ahh, isn’t this season just the best? I included some nature shots in the video, since the trees are unreal right now! You can find my full post and video on how to make a flaky pie crust for a double crust pie over here, or you can watch it on my Youtube, over here!