I know you’ve seen these before but I think I finally have the perfect recipe for semlor! Last time I posted a recipe for semlor was 6 years ago so an update was due. The buns are quite similar, I’ve tried several recipes but I keep coming back to this one. The almond filling is made with whole, toasted, organic almonds which adds a lovely texture and crunch and most importantly there is a LOT of cardamom in the dough. Freshly ground cardamom, one of the most important things in this recipe. Please don’t skip it!
Maybe you noticed in my last post, or maybe you didn’t but either way I started a YouTube-channel! It has been on my mind for some time and I’ve just been dabbling in video making for years but it’s probably one of my favorite things to do. So now I’d love to know if you have any thoughts on things you’d like to see there. Maybe more about photography? Styling? Life? More baking? Mozart? Hehe. You get the idea. Feel free to give me all your thougths, if you have any. Or just go ahead and make these delicious pastries. And make sure to eat them on February 25th (before and after works too), which is Fat Tuesday this year!