I hope you’ve all had some relaxing days this week! I always tend to feel a little gloomy during the days between Christmas and New Year’s (it’s so dark and rainy!), so I’m keeping busy by going through all my props. Anyway, today I’m sharing something that you’re not used to seeing here! A cocktail recipe created by my partner Christian, a Winter Whiskey Sour with cinnamon syrup, cardamom tincture and aquafaba. We had so much fun creating this together, and I hope you like it too. You can find the full recipe in the description box through the video below!
We made this sour using unsalted aquafaba so it’s vegan, but do feel free to use egg white if you prefer that!
Hi Linda, can you ask My Fedlt to translate the Blueberry forest, apple peel and rhubarb shade book into English please?? Or is it not in her hands?
Hello Linda, can you tell My Feldt to translate Bluberry thicket, apple peel and rhubarb shade into English please? I REALLY want to get itš
Hii! We are still hoping to get it translated, we’ll see! It’s up to the publisher to find a foreign publisher to do that.. still crossing our fingers!
Gorgeous food blog!
Thank you Christy!!
Vilken underbar vinterdrink! Passar ju fortfarande med tanke pƄ snƶn som faller ƶver nƤstan hela vƄrt land! MƄste testas!
Tack snƤlla Mia!