I hope you’ve all had some relaxing days this week! I always tend to feel a little gloomy during the days between Christmas and New Year’s (it’s so dark and rainy!), so I’m keeping busy by going through all my props. Anyway, today I’m sharing something that you’re not used to seeing here! A cocktail recipe created by my partner Christian, a Winter Whiskey Sour with cinnamon syrup, cardamom tincture and aquafaba. We had so much fun creating this together, and I hope you like it too. You can find the full recipe in the description box through the video below!
We made this sour using unsalted aquafaba so it’s vegan, but do feel free to use egg white if you prefer that!
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