I recently got these insanely beautiful pink apples from my friend My Feldt, who together with Stora Juleboda started growing these organic beauties down in Skåne, Sweden. I’ve never ever seen such intensely pink apples before, I just knew I had to make a galette with them! I have a few apples left, so now I just need to figure out what else to make with these beauties. The frost took most of the flowers this spring so the harvest was small this year.
Of course, you don’t have to use pink apples to make this galette! You can use any kind that you like for baking. There are several other pink varieties too, I know Pink Pearl, and sometimes Discovery (which are widely available in Sweden) too. If you choose Discovery apples with a deep red skin they sometimes have a light pink flesh (like in this post). But I’m hoping these Rosa Fabian apples will be widely available soon. They’re both beautiful and so, so delicious!