Here we are again, the last day of the year! I had both time and energy to prepare a blogpost this year. Normally, I’m so focused on Christmas that after that, I’m just beat and can’t bring myself to even think about New Year’s Eve, let alone dessert.

I wanted to make a light, fresh and easy dessert, and I had looots of leftover lemons after Christmas. The best thing about this mousse, except that it’s delicious of course, is that it only requires four ingredients and is super easy to make! I prefer mousse without egg yolks because I think yolks add too much flavor (a flavor I personally don’t appreciate, at all).

I prefer cocktails quite sweet and strong without too much citrus juice but I really do love a good French 75. It’s well balanced and fresh without being too tart. And most of all it’s perfect for New Year’s Eve. I hope you’ll like these recipes, which would be perfect for the upcoming months as well.. With that said, I wish you all a very Happy New Year! Let’s cross our fingers that 2022 will be a great year!