Once again, I’ve missed my blog birthday. Call Me Cupcake turned 11 years old about 3 weeks ago! Last year I decided to celebrate with a pavlova, and this year was no exception. I absolutely love the combination of the meringue, the cream, the berries, chocolate and toasted (salted!) pistachios. The meringue is crisp on the outside and soft on the inside.
I don’t recommend making and filming this kind of recipe when it is 30°C inside and you’re wearing jeans though. Hehe. But there is no better time eating it! I hope you like this recipe, and the video I made for it too!