Skip to primary navigation
Skip to main content
Skip to primary sidebar
Home
Recipes
Recipe Index
Category
Swedish
Cakes
Travel & workshops
Cupcakes & muffins
Pies, tarts, crumbles
Buns & bread
Christmas
How To’s
How to fill and cover a cake with frosting
How to pipe a rose cupcake
How to make a lattice pie crust
Season
Winter
Spring
Summer
Autumn
Ingredients I use
About
About Linda
FAQ
My books
Privacy Policy
Photography presets
Contact
Search
Call Me Cupcake
Sweet food & photography
Layer cakes
Chocolate Swirl Pavlova with Whipped Cream and Raspberries
Chocolate Cake with Strawberry Buttercream and Dark Chocolate Glaze – The Swedish Grace cake
Gingerbread Village Cake
Carrot cake with lime cream cheese frosting & salted caramel sauce
Chocolate cake with chocolate chip mascarpone filling and chocolate fudge frosting
Mini pumpkin cakes with caramel pastry cream and toasted lemon meringue frosting
Citrus ginger cake with honey chocolate frosting
Chocolate cake with chocolate hazelnut frosting
Cinnamon bun cake with lingonberries
A peach carrot cake with cream cheese frosting + A Saveur blog awards finalist!
Mini princess cakes | Miniprinsesstårtor
Pear cardamom cake with brown butter frosting & chocolate glaze
At the table workshop in Dala-Floda and a triple chocolate cake
Brown butter chocolate chip cake with bourbon caramel frosting
Rhubarb+strawberry & chocolate+nutella vertical roll cakes
Go to page
1
Go to page
2
Go to
Next Page »
Privacy Policy