I’m very happy to finally be back here after a long, unintentional break. I think I’ve mentioned it before, but during summer my creativity absolutely plummets. This year was no different, perhaps even a little bit more so than usual. But, I’m really excited to get back to posting, especially in time for my favorite season of the year! If you follow me on Instagram, you’ve probably already seen that I’ve moved into a new studio since the last time I posted in May. It feels SO good after working from home for many, many years. Hopefully with a studio, I’ll be able to have a bit more separation between work and life, as I feel like I’ve neglected that for a very long time. I also just want a creative space to come to where I can feel inspired!
This is the first recipe video I’ve recorded there, and I can’t wait to share more from this space! I wanted to bake something simple to test the oven and to see how things would go. It’s both challenging and fun to work in a new space, and it takes time to get to know the light. One thing I now know I need is an extension cord, that’s why you don’t see an electric whisk in the video 😉 But I do recommend you use one!
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