I have been thinking about this easy rhubarb cake with almond paste for so long, I’m so glad to finally be able to share it with you! This is a recipe I made a few years ago that I never got around to publish here. The original recipe is made with apples and cinnamon but I’m certain it will be delicious with most fruits. I chose to keep this one simple in terms of flavor but you can add any kind of spices you like. Cinnamon, cardamom or ginger would all be delicious choices!
If you want to make a pretty pattern on top, I highly suggest placing the slices in a pattern in the bottom of the pan first (without the cake batter, of course). That way you will know that it fits! I did exactly that with this cake and it was so helpful + saved me so much time. Just a little tip 🙂