Lately, I’ve noticed a resistance in me whenever I try to come up with a new recipe for the blog. I’m always looking for the next incredible thing, like a purple lattice pie or a pink layer cake with chocolate glaze, but recently I’ve come to the conclusion that it’s not possible for me to always make things like that. There has to be a balance. And what do I prefer to eat? Usually quite simple things, to be honest! And anything with cardamom.
I sometimes get frustrated with making a decision, and I stop before I even get started and just thinking about what recipe to make, what props, what surfaces, which lenses should I shoot with makes me exhausted. It can get overwhelming! After telling my friend Emelie about this, we decided I would bring some props and ingredients to her house to shoot a recipe. Making something easy like a crumble, and not being able to choose from aaaaall of the props and background turned out to be exactly what I needed. In addition, she has the most incredible wooden surface right outside her door so shooting there was easy. I might steal the surface, or shoot all my future photos there. Hehe. She has the cutest cats and lives in the most picturesque area, too!
I hope we’ll make this a weekly thing because it was the most fun I had in a while! We were also working on her project which you’ll be able to see on Youtube very soon. 🙂 I hope you’ll like these less advanced recipes as much as I do! By the way, I’ve edited all these photos with the ‘Aqua’ preset from my preset collection ‘Dark Food’ which you can find HERE!
Emelie says
Amazing photos from this very amazing day and the crumble was so delicious!! We will definitely make it a weekly thing <3
linda says
Hurraaa <3
M.J. says
Is 200 degrees correct?
Love those wild blueberries. We will be having a lot coming in soon.
linda says
Hi M.J!
200 degrees celsius is correct, or 392 degrees fahrenheit. They’re the best blueberries indeed!
Emanuela says
Just by looking at the pictures I felt like I had to try it. Since I’m gluten intolerant, I had to tweak the recipe a bit, but it turned out great.I will definitely make some more later. Thanks for the recipe 🙂
linda says
Yaay! That makes me so happy to hear Emanuela!!