Galettes are one of my favorite things to make but I hadn’t made one in a looong time prior to this. Actually, the last time was 14 months ago, during our Journey workshop in France. I remember that Ruth (if you don’t already know her you need to check out her Instagram) who is not a fan of pies, especially not rhubarb, loved the rhubarb galette I made.
I feel like this is definitely something I could have made in France too! Last year, I’m pretty sure I served it with crème fraîche whipped cream too and it was absolutely delicious.
I was planning to make a galette for two but it ended up being slightly bigger and I’d say it serves 4, possibly 6 if you’re doing small portions. Between the two of us, we did manage to eat most of it though, so I guess it depends on your sweet tooth! 🙂