Call Me Cupcake

Sweet food & photography

By 47 Comments

Chocolate cookies with dulce de leche

Maybe you haven’t noticed I have a new blog?! Well I do! Over here.
It’s written in Swedish though but you can still look at the pretty pictures if you’d like. Anyway, you can find me there more often than here. I will be blogging there pretty much everyday actually! So there are definitely going to be some changes around here, but don’t worry, Call me cupcake is still very much alive and well. From now on all recipes will be in English only. So now you know.

I adapted this recipe from the blog Top with cinnamon. Izy who runs that blog is 16 years old. SIXTEEN, people! It’s almost illegal to be that talented when you’re that young.
Anyway, these cookies are amazing. Christian took one bite and burst out “These are the best cookies EVER!”.








Reader Interactions

Comments

  4. oh my – i can't even decide on what is lovlier – the cookies themselves or your pictures of them 😀

    simply wonderful, thanks a lot for sharing! 🙂 have a nice sunday evening and greetings from vienna!
    salma

    Reply

  9. Linda! Your new blog is simply amazing (even if there weren't doubts about it 😉 ), I love it 🙂 and I didn't know it yet. Thank you for the information 😉
    These cookies are incredible (I adore the version with letters, brilliant!).
    I know Izy's blog, she is so cute 🙂 And I really appreciate her since she's quite my peer (I'm 18 ;)).

    If you want, I wait for you on my blog, if you want to look at it and tell me your opinion about it:)
    I would be so happy, it would be a big honour for me 🙂

    thank you very much:)
    xoxo
    Martina

    Reply

  11. Hi! I'm from Argentina and I've been following your blog for a couple of months now, I just can't believe that you used our dulce de leche in one of your recipes , I love it!!!! What we usually do when we use dulce de leche is to mix the same amount of it with whipped cream, it’s less sweet but exquisite!

    Reply

  13. Woooooaaahhh! Thank you Linda!! I have been in love with your blog for basically forever, so I'm so flattered that you made one of my recipes 🙂 Gorgeous photos, as always!

    Reply

  20. hej! hittade nyss din blogg och dina recept och ser fantastiska ut! jag har dock problem med att läsa av dom på engelska, alltså omvandla G till dl/L osv, kan du förklara dom tro?

    Reply

  29. Hej,kommer den här recept på svenska!
    undra om det här är en en recept på frosting där inta är flytande
    tycker ofta det går fel,när jag gör frosting.Vilken recept vill du sege bara bliver bra varje gång!Hoppas du har till att svara,då jag gärna vill göra den till gäster på lördag:)))

    Mascarponefrosting

    Ingredienser
    -3 dl grädde
    -250 gram mascarponeost
    -ca 1 dl florsocker

    1. Vispa grädden i en skål. Rör ihop mascarponeost och florsocker till en jämn smet i en annan skål.
    2. Blanda grädden och mascarponeosten. Om frostingen känns lös, vispa lite extra med elvisp tills den känns lagom fast.
    3. Spritsa eller bred frostingen över muffinsen och pudra lite kakao över, eller hacka lite choklad och strö över.

    Reply

  30. I just made these and I just have to let you know they're my new favorite cookie! Thank you so much for posting this recipe – they were the perfect Valentine's Day treat! I just wrote about them on my blog!

    Reply

  35. Dear Linda, thank you for this lovely recipe I made these cookies for the first time one month ago as a treat for my father who was visiting me as I am currently living abroad. Since then I have made them roughly once a week instead of buying any treats during my weekly shop they are so quick to make and taste incredible. Thank you!

    Reply

  41. Wow i love your recipies! They are simply jusst AMAZING!
    I was wondering if you could make like a red velvet brownie or something? – I have tol all of my friends about yoo, so you are very popular in my naborhood!
    – Love from here

    Reply

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