I know these cookies don’t look like much, but they are just about the easiest cookies you’ll ever make. They’re SO chewy. And very, VERY addictive. I’ve been eating these cookies so many times throughout the years. It’s a classic old school type of Swedish recipe – and it’s definitely a classic for a reason. Now if you want to be really serious with your cookies you should temper the chocolate. I just sort of wanted to eat them so I simply melted the chocolate. I’ve tried tempering chocolate a couple of times but for me it just wasn’t worth while even though the chocolate hardens SO fast and it looks so much better. It totally makes sense if you’re into making fancy desserts though! I’ll leave that up to you!