Also known as the best chocolate mousse I’ve ever made. Super fluffy, smooth and delicious. It’s SO easy to make and no one will ever suspect that you made mousse from chickpea brine. It’s funny how I now have two open packages of chickpeas in the fridge after making this mousse a couple of times (I’ll make hummus, win win!). Every time I open a package of chickpeas or beans from now on, I’ll be making this chocolate mousse instead of getting rid of the brine. It’s a good excuse, and nothing goes to waste!
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[…] ? I guess I’m just not a big fan of sugar. I guess that’s why I became so happy when I saw Linda Lomelino’s recipe for vegan chocolate mousse, made with aquafaba (the water in which chickpeas or other beans have been cooked), chocolate and […]
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[…] del año, se convierte en una deliciosa tentación. Una exquisita receta de Linda, artífice del blog Call Me Cupcake, uno de nuestros […]
Creative!
Thank you Adrienne! 🙂
Beautiful pictures as always. I’m sure it’ll taste just as good!
Thanks so much Madina! 🙂
I love this – just a handful of ingredients and barely any sugar! Your photos are stunning as always!
So glad you like it Ashley 🙂 It’s even possible to make without the sugar, but I think the texture and flavour improve with that little bit of sugar.
Love this recipe! I’ve been using aquafaba in vegan meringues or cakes, but haven’t thought to use uncooked! Will definitely try this ?
Love your emerald dress Linda ?
Super excited to try this! Have you tried freezing it? I was thinking about swapping “normal” mousse in a cake with this, do you think it would work?
I haven’t tried freezing it, no! 🙂 I bet it would work in a cake as it does become quite firm. I’d probably increase the amount of chocolate though, just a tiny bit, to make sure it holds up inside a cake! Let me know if you give it a go 🙂
Love chocolate mousse, I’ve been looking for a vegan recipe that actually taste like the real thing forever, thanks!
Thanks Isadora! Let me know what you think if you decide to give it a try 🙂
I don’t have dark chocolate could I use cocoa?
That would probably not be the best idea, as the chocolate is what makes the mousse set 🙂
Wow this looks amazing!
Thanks Kaya! It’s soooo good! 🙂
Kan man göra den dagen innan den ska serveras? 🙂
Det går absolut fint! 🙂
Mine is watery?
Would you be able to provide more details? Is the mousse watery? Perhaps you didn’t whip the aquafaba enough?