Also known as the best chocolate mousse I’ve ever made. Super fluffy, smooth and delicious. It’s SO easy to make and no one will ever suspect that you made mousse from chickpea brine. It’s funny how I now have two open packages of chickpeas in the fridge after making this mousse a couple of times (I’ll make hummus, win win!). Every time I open a package of chickpeas or beans from now on, I’ll be making this chocolate mousse instead of getting rid of the brine. It’s a good excuse, and nothing goes to waste!