Last weekend me and my brother David went to Gothenburg to attend our very first photography and styling workshop. The workshop was held by the lovely and talented Sonja from Dagmar’s Kitchen. I really admire Sonja’s photography style and her styling skills and I wanted to take the chance to learn more about it.
First we went on a foraging tour with Klara Hansson from Stadssallad to learn about all the fantastic edible plants and flowers you can find in your surrounding environment. I was surprised I must say, at how many plants and flowers are actually edible.
As I said before, I’ve never attended I workshop like this. It was incredibly inspirational to meet both Klara and Sonja and they are so passionate at what they do. And of course, all the other lovely ladies who attended the workshop! Hope to see you again soon!
Klara speaking passionately about this plant which I can’t remember the name of. It looks a lot like fern but it’s not. I do remember how to tell them apart though, and how and when to eat them!
Sonja’s simple styling, she is so good at making the most simple things look amazing!
Sonja’s setup. The light in her kitchen is amazing! Ok, her whole house is amazing.
Our foraged greens
Time for dessert! Sonja made a delightful vegetarian vanilla pannacotta which we then styled in teams.
I forgot to take a picture of the beautiful table setting before everyone arrived. This was just after the “fika” coffee and gluten free rhubarb cake. I probably ate that last piece too.
And some pictures documented with my iPhone…