Ni kanske har märkt att jag tycker om spets, volanger, vitt och rosa. Den här tårtan innehåller nästan allt jag tycker om. Nästan. Det fattas ju spets! Men var skulle den få plats? Det går ju liksom inte. Först skulle detta bara vara en liten testtårta, men det råkade bli så mycket mer. Jag blev iallafall väldigt nöjd med den!
Tårtdesignen är inspirerad av fantastiskt duktiga Maggie Austin.
Maybe you’ve noticed my affection for lace, ruffles, frills, white and pink (ahem.. wedding cake). This cake is almost the epitome of everything I like. Almost. There is no lace though, but where would I put lace? There is no room for it! This was supposed to be a small practice cake, but it turned out to be so much more. Anyhow, I’m very pleased with it!
The cake design is inspired by the talented Maggie Austin
Pernilla -Bli min jäst says
Den är helt fantastisk, så grymt fin!!! Man kan inte tro att det är en tårta 🙂 Vad är det i den och vad består volangerna av?
Nina says
Wow this cake is absolutely beautiful! I am getting married this year and it would perfectly fit my dress.
Just feel that the top of the cake below is a bit empty would add roses/ruffles there too.
Kaksmulan says
WOW!!! den är helt fantastisk, en sådan tårta!
Anette says
beautiful! Hva har du brukt for å få volanger rundt kaken? Vil gjerne lage en frilly cake jag med:-)
sana says
Helt underbart!!
Evelin says
Gud vad duktig du är. Ser helt underbar ut 🙂
Hur har du gjort volangerna ?
Kram.
Jessica - På 6 kvadrat says
Ytterligare en helt fantastisk tårta! Så vacker!
Tulipan´s bakverk says
JÖSSES AMALIA vilket jobb du satte ner på denna 🙂 SNYGG!
Anna says
Helt fantastiskt underbart vacker! Kan man bli kär i en tårta!? Jag tror just jag blev det =P
Annelie says
Wow! Fantastiskt! Underbart!
Susanna says
Hejsan
Wow hur har du gjort detta, man kan knappt tro att den är riktigt tårta.
Så vacker!!!!
Ha en fin fredag & helg
Krammiz
Sussi
Rowaida says
Gorgeous cake Linda, amazing photos. Love your blog. Wish you a wonderful weekend. xo
Stina Sæm says
This cake looks stunning, its soo beautifull.
Cecilia says
Hej Linda, jag har pinnat några av dina bilder på pinterest. Därför att de är så snygga. 🙂
Tina says
Jättevacker tårta!! 😉 Jag håller med dig, spets voulanger och rosa är väldigt fint!
hami says
This cake is so beautiful and romantic. Do you have any tips or could you make a tutorial on how to make the ruffles?
Maria says
I would love to know how to make the ruffles on this cake?! It is beautiful, and my wedding is coming up next month, so please tell!
MERCI BEAUCOUP says
Hi, I've just discovered your blog. Your cakes are amazing! Do you have a published book of your recipes? Your photos looks like they are from a book. Do you take the photos yourself?
Trish says
Linda, your blog is as much of a treat for the eyes as it is for the amazing recipes you post! You are BRILLIANT! Thanks so much for sharing; I featured your work on my blog today. Glad to be following along now! Cheers from Louisiana!! xoxo
Viktoria_pinkpastry says
Du är så duktig! I inlägget pink rainbow cake, älskar tårtfatet. Jag såg att du hade köpt den på nån lågprisaffär buy nått i malmö..Jag hoppas att jag inte är allt för besvärlig..Men minns du ungefär var den låg? Skulle verkigen vilja ha ett sånt
mvh Viktoria
Anonymous says
dör lite. helt fankastiskt underbart! älskar dig lite nu.
linda says
Tack tack alla för de underbara kommentarerna!
Thanks everyone for the lovely comments!
Merci beaucoup – Thank you so much! Yes, I do take all the photos myself and unfortunately I don't have a published book yet 🙂
Trish – Thank you, you are just too sweet! xoxo
Anonym – Hehe, så fint! Men bara lite? 😉
Anonymous says
Your cakes are simply fabulous!! I am so happy just to look at all your beautiful creations!! It makes me want to fly to US to beg you to bake me a cake! Loving the idea of your book, and can't wait to buy it! take care meantime =D
stardust
Antonina says
This cake looks stunning !!
Nazare de Lima says
Thank you for sharing the tutorial. I am absolutely thrilled with this cake. Great blog.
Beth Cutshaw says
How did you get this frosting to look like ruffles? What's the medium? What's the techniques?
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