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Call Me Cupcake

Sweet food & photography

Ice cream & frozen treats

Candy cane ice cream

Chocolate liquorice cake and raspberry ice cream!

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In season

Easy Rhubarb Cake with Almond Paste

Dyeing Eggs With Natural Ingredients

Lilac Gin Sour

Lilac Syrup + 3-Ingredient No-Churn Lilac Ice Cream

More Posts from this Category

My most popular recipes

Easy Swedish Chocolate Mud Cake – Kladdkaka

Blood Orange Cardamom Cake

Easy Lemon Bundt Cake with Lemon Icing

Chocolate Sheet Cake with Chocolate Fudge Frosting

Swedish Cinnamon Buns

Caramel Apple Upside Down Cake

How to make Swedish Semlor

Caramelized banana upside-down cake

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Update: SOLD OUT! Workshop announcement! My frien

Forget-me-nots, up close 🌸🥺

Forget-me-nots, up close 🌸🥺

Have you ever tried making a rhubarb galette? This

I made a new texture kit! I know I JUST released o

Which shot do you prefer? Dark or light? 🍊The r

Some citrus for @myfeldt’s first book 🍋🍊On

Some citrus for @myfeldt’s first book 🍋🍊One of the very first shoots for that book, I remember we struggled to get some of these shots right but now they’re among my favorites. Hope you’re having a great Friday so far!

#citrus #lemon #lime #orange #bloodorange #foodphotography

Every year in January and February I find it very

Every year in January and February I find it very difficult to do anything creative (hence the lack of new recipes and videos) 😅 So I try to get other things done, like get my company papers in order, update websites and unsubscribe to 1000 newsletters I haven’t even signed up for 😂 It makes life easier to know this about myself but I can’t wait to start baking and shooting again! In the meantime, here is a favorite from a few years ago, a blood orange upside down cake. The recipe is linked in my bio! 🍊

#bloodorange #bloodorangecake #upsidedowncake #foodphotography #foodstyling

How about some Swedish semlor for the weekend? Car

It’s funny how a simple shot like this can turn

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Footer Widget Insta

Update: SOLD OUT! Workshop announcement! My frien

Forget-me-nots, up close 🌸🥺

Forget-me-nots, up close 🌸🥺

Have you ever tried making a rhubarb galette? This

I made a new texture kit! I know I JUST released o

Which shot do you prefer? Dark or light? 🍊The r

Some citrus for @myfeldt’s first book 🍋🍊On

Some citrus for @myfeldt’s first book 🍋🍊One of the very first shoots for that book, I remember we struggled to get some of these shots right but now they’re among my favorites. Hope you’re having a great Friday so far!

#citrus #lemon #lime #orange #bloodorange #foodphotography

Every year in January and February I find it very

Every year in January and February I find it very difficult to do anything creative (hence the lack of new recipes and videos) 😅 So I try to get other things done, like get my company papers in order, update websites and unsubscribe to 1000 newsletters I haven’t even signed up for 😂 It makes life easier to know this about myself but I can’t wait to start baking and shooting again! In the meantime, here is a favorite from a few years ago, a blood orange upside down cake. The recipe is linked in my bio! 🍊

#bloodorange #bloodorangecake #upsidedowncake #foodphotography #foodstyling

How about some Swedish semlor for the weekend? Car

It’s funny how a simple shot like this can turn

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