Two of my cakes are in the latest issue of Swedish magazine ‘Amelia‘. The magazine turned 18, and of course they wanted to celebrate with cake! I just wanted to share the photos with you since I am very happy with the result. I think they turned out very pretty, and not too complicated! The first cake is a vanilla sponge with vanilla syrup, mascarpone cream and fresh berries. This kind of cakes are probably my favorite as they are super easy to make but so pretty to look at. The second cake is a chocolate cake with milk chocolate frosting, raspberries, dark chocolate ganache and toasted meringue frosting on top. I could go for one of these right now.. wish they were still in my fridge!